![]() ![]() Your cocktail strategy should consider the flavors and the visuals you offer your patrons. They may be looking for new, innovative blended cocktails or simply looking for a classic cocktail mixed with a traditional recipe, such as a whiskey sour, daiquiri, margarita, screwdriver, or hurricane.Ĭlick below if you'd like to read more about hurricanes and daquiris! People specifically going to a cocktail bar are searching for amazing cocktails. People going to their local urban or suburban eatery, or visiting a rural country kitchen, want to know their chef or bartender is squeezing fresh limes, preparing fresh lemon juice, or pressing their orange juice on demand. It doesn’t matter if you’re in downtown New York City, Chicago, Houston, or Los Angeles, most people want to know what they’re getting. ![]() Depending on the volumes you need to juice, there are different strategies you can follow to juice your lemons, limes, and other citrus fruit. This article is about squeezing limes and lemons in your restaurant, commercial kitchen, or bar operation to support a fresh strategy. ![]() Bartenders and chefs can support your brand with the most delicious dishes and cocktails possible. Adding fresh lemon juice, lime juice, and orange juice can help your bar or restaurant create amazing recipes. The freshest cocktails, appetizers, non-alcoholic beverages, entrées, and deserts need the freshest ingredients. ![]()
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